Apple-Sausage-Cheddar Breakfast Bake

Name: Apple-Sausage-Cheddar Breakfast Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 595 grams can apple pie filling with more fruit; 473 milliliters medium apples, peeled, chopped (about; 6 eggs; 355 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 680 grams packages each) Johnsonville® Original breakfast sausage links; 227 grams cups shredded sharp Cheddar cheese; 355 milliliters Original Bisquick® mix

You can never have too many main course recipes, so give Apple-Sausage-Cheddar Breakfast Bake a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 20g of fat, and a total of 320 calories. This recipe serves 12. Head to the store and pick up sharp cheddar cheese, salt, pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Christmas event. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples.

Ingredients you will need

Pie Filling