Apple, Sausage, and Walnut Dressing
Apple, Sausage, and Walnut Dressing might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 22g of fat, and a total of 409 calories. This recipe serves 10. It is a good option if you're following a dairy free diet. If you have pepper, parsley, sage, and a few other ingredients on hand, you can make it. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Brown sausage in a large saut pan over medium heat, stirring until it crumbles and is no longer pink. (Do not drain.)
Add onion, celery, and garlic; saut 5 minutes.
Add apple, and saut 3 minutes or until apple begins to soften; transfer to a large bowl, and let cool 10 minutes.
Add remaining ingredients to sausage mixture, stirring until well blended. Spoon into a well-greased 13- x 9-inch baking pan.
Bake at 375 for 40 minutes or until top is crusty and brown.