Apple, Rhubarb, and Sour Cherry Passover Cobbler

Name: Apple, Rhubarb, and Sour Cherry Passover Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 794 grams cups sliced peeled McIntosh apples (about; 118 milliliters packed brown sugar; 118 milliliters chilled butter, cut into small pieces; 118 milliliters canned pitted sour cherries, drained; 1 teaspoons ground cinnamon; 1 Dash ground cinnamon; 237 milliliters unsalted matzo meal; 59 milliliters fresh orange juice; 2 Tbsps fresh orange juice; 118 milliliters potato starch; 2 Tbsps potato starch; 237 milliliters chopped frozen rhubarb, thawed; 0 teaspoons salt; 158 milliliters sugar

Apple, Rhubarb, and Sour Cherry Passover Cobbler might be just the dessert you are searching for. One serving contains 322 calories, 3g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. Only From preparation to the plate, this recipe takes about 45 minutes. A mixture of orange juice, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Southern cuisine. It will be a hit at your Mother's Day event.

Instructions

Preheat oven to 35

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Oven

To prepare topping, spoon the matzo meal into a dry measuring cup; level with a knife.

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Matzo Meal

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Measuring Cup

Knife

Combine matzo meal and next 4 ingredients (matzo meal through dash of cinnamon), stirring with a whisk.

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Matzo Meal

Cinnamon

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Whisk

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

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Butter

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Blender

Add 2 tablespoons orange juice; stir just until moist.

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Orange Juice

To prepare filling, combine apples and next 6 ingredients (apples through 1/2 teaspoon cinnamon); toss gently.

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Cinnamon

Apple

Press 1 1/2 cups matzo mixture in the bottom of an 11 x 7-inch baking dish coated with cooking spray. Spoon filling over crust; top evenly with remaining matzo mixture.

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Cooking Spray

Crust

Matzo

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Baking Pan

Bake at 350 for 45 minutes or until filling is bubbly and crust is lightly browned.

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Crust

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Oven

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

794grams

cups sliced peeled McIntosh apples (about 118milliliters

packed brown sugar 118milliliters

chilled butter, cut into small pieces 118milliliters

canned pitted sour cherries, drained 1teaspoons

ground cinnamon 1Dash

ground cinnamon 237milliliters

unsalted matzo meal 59milliliters

fresh orange juice 2Tbsps

fresh orange juice 118milliliters

potato starch 2Tbsps

potato starch 237milliliters

chopped frozen rhubarb, thawed 0teaspoons

salt 158milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.