Apple Pie with Walnut Topping
Apple Pie with Walnut Topping is a lacto ovo vegetarian recipe with 8 servings. This dessert has 356 calories, 2g of protein, and 17g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have sugar, ground cinnamon, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Maple-Apple Pie with Walnut Crumble Topping, Apple-Raspberry Crumble with Oat-Walnut Topping, and Apple Filled Cinnamon Rolls with Maple Walnut Topping.
In a large bowl, combine the apples, cream, tapioca and lemon juice; let stand for 15 minutes.
Meanwhile, roll out pastry to fit a 9-in. pie plate.
Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
Combine the sugar, cinnamon, nutmeg and salt; add to apple mixture and toss gently to coat. Spoon filling into pastry.
Bake at 375° for 35 minutes.
In a small bowl, combine the topping ingredients.
Bake 10-15 minutes longer or until crust is golden brown and apples are tender. Cool on a wire rack.
Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling
Apple Pie works really well with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. One wine you could try is Villa Sandi Organic Prosecco. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.
Villa Sandi Organic ProseccoVery pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, and soft flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.An excellent aperitif, perfect with shellfish or with fried fish.Blend: 100% Glera