Apple Pancakes with Cinnamon Butter

Name: Apple Pancakes with Cinnamon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 22
Cuisine: Global
Ingredients: 394 milliliters all purpose flour; 3 teaspoons baking powder; 2 larges eggs; 2 Tbsps (packed) golden brown sugar; 2 mediums Granny Smith apples (scant 1 pound), peeled, halved, cored; 1 teaspoon ground cinnamon; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon peel; 1 teaspoons grated orange peel; 118 milliliters powdered sugar; 1 teaspoons salt; 118 milliliters (1 stick) unsalted butter, melted, divided; 177 milliliters whole milk

Apple Pancakes with Cinnamon Butter might be just the morn meal you are searching for. This recipe makes 22 servings with 106 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, granny smith apples, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Using electric mixer, beat all ingredients in small bowl until blended.

Equipment you will use

Hand Mixer

Bowl

Combine lemon juice and peel in bowl. Coarsely grate apples into bowl, tossing to coat with juice.

Ingredients you will need

Lemon Juice

Apple

Juice

Equipment you will use

Bowl

Whisk flour, brown sugar, baking powder, and salt in large bowl. Make well in center of dry ingredients.

Ingredients you will need

Baking Powder

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk in milk, eggs, and 1/4 cup melted butter until smooth. Stir in apple mixture. Cover and let batter stand at room temperature at least 30 minutes and up to 1 hour.

Ingredients you will need

Butter

Apple

Egg

Milk

Equipment you will use

Whisk

Preheat oven to 250°F.

Equipment you will use

Oven

Place baking sheet in oven.

Equipment you will use

Baking Sheet

Oven

Heat heavy large nonstick griddle or skillet over medium-high heat 1 minute.

Equipment you will use

Frying Pan

Brush griddle with some of remaining 1/4 cup melted butter. For each pancake, drop 1 heaping tablespoon batter onto griddle, spacing pancakes apart. Cook until golden on bottom and bubbles start to form on surface, about 3 minutes. Turn pancakes over. Cook until golden on bottom, about 2 minutes longer.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Transfer pancakes to baking sheet in oven to keep warm. Repeat with remaining batter, brushing griddle with butter before each batch of pancakes.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Frying Pan

Oven

Arrange pancakes on plates. Top each with dollop of cinnamon butter and serve.