Apple Galette

Name: Apple Galette
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 59 milliliters apricot preserves; 680 grams Granny Smith apples, peeled, cored, cut into 1/8-inch-thick slices; 2 Tbsps (or more) ice water; 0 teaspoons salt; 4 Tbsps sugar, divided; 177 milliliters (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 10 servings Whole milk

You can never have too many side dish recipes, so give Apple Galette a try. This recipe serves 10. Watching your figure? This vegetarian recipe has 405 calories, 10g of protein, and 22g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, apricot preserves, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Blend flour and salt in processor.

Ingredients you will need

All Purpose Flour

Salt

Add butter and blend, using on/off turns, until mixture resembles coarse meal.

Ingredients you will need

Butter

Add 2 tablespoons ice water and blend just until dough begins to clump together, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour. DO AHEAD: Can be made 2 days ahead. Keep dough chilled. Soften slightly at room temperature before rolling out.

Ingredients you will need

Water

Dough

Wrap

Roll out dough between sheets of parchment paper to 1/8-inch-thick round, 14 inches in diameter.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Remove top sheet of parchment. Using bottom sheet as aid, transfer dough on parchment to large unrimmed baking sheet. Chill 15 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Preheat oven to 450°F.

Equipment you will use

Oven

Combine apple slices, 2 tablespoons sugar, and lemon peel in medium bowl; toss to blend.

Ingredients you will need

Lemon Peel

Apple

Sugar

Equipment you will use

Bowl

Spread preserves over crust, leaving 1 1/2-inch plain border. Arrange apple slices in concentric circles atop preserves, overlapping slightly. Using parchment as aid, fold plain crust border up over apples, pinching any cracks in crust.

Ingredients you will need

Preserves