Apple Crepes

Name: Apple Crepes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 9
Cuisine: Mediterranean, French, European
Ingredients: 340 grams package escalloped apples; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 227 grams package cream cheese, softened; 1 package Pre d crepes; 1 teaspoons ground cinnamon; 3 Tbsps chopped pecans, toasted; 1 teaspoon vanilla extract

Apple Crepes might be just the morn meal you are searching for. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 269 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 9. If you have ground cinnamon, pecans, prepackaged crepes, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes.

Ingredients you will need

Apple

Equipment you will use

Microwave

With a mixer, on medium speed, beat cream cheese, sweetened condensed milk, and vanilla until smooth.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Vanilla

Equipment you will use

Blender

Spread 1 tablespoon mixture down center of each Crepe; top with about 2 tablespoons escalloped apples.

Ingredients you will need

Apple

Spread

Roll up, and place, seam side down, in a serving dish.

Ingredients you will need

Roll

Stir cinnamon into remaining cream cheese mixture; dollop over filled Crepes, and sprinkle with pecans.

Ingredients you will need

Cream Cheese

Cinnamon

Crepes

Pecans

Equipment

Microwave

Blender

Ingredients

Servings:

340grams

package escalloped apples 397grams

EAGLE BRAND® Sweetened Condensed Milk 227grams

package cream cheese, softened 1package

Pre d crepes 1teaspoons

ground cinnamon 3Tbsps

chopped pecans, toasted 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Cream Sherry, Bordeaux, and Champagne are my top picks for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.