Apple-cinnamon Bundt Cake

Name: Apple-cinnamon Bundt Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters confectioners sugar; 4 larges eggs; 591 milliliters all-purpose flour; 6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick; 1 Tbsp ground cinnamon; 355 milliliters packed light-brown sugar; 1 teaspoon salt; 237 milliliters (2 sticks) unsalted butter, melted; 1 Tbsp water

Apple-cinnamon Bundt Cake might be just the dessert you are searching for. This vegetarian recipe serves 10. One portion of this dish contains roughly 6g of protein, 21g of fat, and a total of 533 calories. Head to the store and pick up light-brown sugar, baking soda, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.