Apple Cider Beef Stew

Name: Apple Cider Beef Stew
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters apple cider; 59 milliliters apple cider vinegar; 1 large bay leaf; 907 grams cubed beef stew meat; 4 carrots, sliced; 2 celery stalks, chopped; 1 teaspoons dried thyme; 3 Tbsps all-purpose flour; 1 teaspoon ground black pepper; 1 large McIntosh apple, sliced; 3 Tbsps olive oil; 2 onions, diced; 3 potatoes, cubed; 2 teaspoons salt; 177 milliliters water

Apple Cider Beef Stew might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains about 45g of protein, 19g of fat, and a total of 515 calories. A mixture of onions, olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the mcintosh apple you could follow this main course with the Cranberry-Apple Pilgrim Pie as a dessert. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.