Apple Cake in a Jar

Name: Apple Cake in a Jar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 80
Cuisine: Global
Ingredients: 710 milliliters grated apple; 2 teaspoons baking soda; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 158 milliliters raisins; 2 teaspoons salt; 158 milliliters shortening; 158 milliliters chopped walnuts; 158 milliliters water; 631 milliliters white sugar

Apple Cake in a Jar requires approximately 45 minutes from start to finish. This recipe makes 80 servings with 74 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. It works well as a dessert. Head to the store and pick up walnuts, sugar, eggs, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Canning Jar

Oven

Cream shortening and sugar until fluffy.

Ingredients you will need

Shortening

Cream

Sugar

Add eggs and beat in well.

Ingredients you will need

Egg

Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts.

Ingredients you will need

Raisins

Apple

All Purpose Flour

Water

Nuts

Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims.

Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.

Ingredients you will need

Water

Equipment you will use

Oven

As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool.

Equipment you will use

Oven

Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.

Jars should be eaten or kept in refrigerator for up to a week.