Apple Butter Scones

Name: Apple Butter Scones
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters apple butter; 3 teaspoons baking powder; 1 Tbsp packed brown sugar; 59 milliliters butter or margarine, melted; 1 teaspoon butter or margarine, melted; 2 teaspoons prepared cinnamon-sugar; 2 eggs, beaten; 532 milliliters Gold all-purpose flour; 118 milliliters whipping cream

Need a vegetarian morn meal? Apple Butter Scones could be an amazing recipe to try. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 279 calories. This recipe serves 8. A mixture of whipping cream, eggs, cinnamon-sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 6 hours.

Instructions

Heat oven to 425F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.

Ingredients you will need

Whipping Cream