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Apple Butter Cheesecake

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Apple Butter Cheesecake

Apple Butter Cheesecake

You can never have too many dessert recipes, so give Apple Butter Cheesecake a try. This recipe serves 20. One portion of this dish contains around 5g of protein, 27g of fat, and a total of 410 calories. A mixture of cream cheese, butter, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a small bowl, combine crushed ginger snaps, sugar, and melted butter. Blend well. Press the crust with a spoon into a 10-inch spring form pan. Make sure to cover the bottom and the sides evenly.
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Gingersnap CookiesGingersnap Cookies
ButterButter
CrustCrust
SugarSugar
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Frying PanFrying Pan
2
Bake the crust at 350 degrees F for 8-10 minutes, and then let it cool.
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CrustCrust
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3
In a large bowl, mix cream cheese, cornstarch, and sugar until smooth.
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Cream CheeseCream Cheese
Corn StarchCorn Starch
SugarSugar
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4
Add sour cream to the mixture. Beat in the eggs.
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Sour CreamSour Cream
EggEgg
5
Add MUSSELMAN'S Apple Butter and butter, and beat until smooth.
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Apple ButterApple Butter
ButterButter
6
Pour the mixture into the prepared ginger snap crust.
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GingerGinger
CrustCrust
7
Bake at 350 degrees F in a water bath for about 2 hours.
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WaterWater
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Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Barefoot Cellars Riesling Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.
Barefoot Cellars Riesling Wine
Barefoot Cellars Riesling Wine
Juicy nectarine and pear flavors complement the lingering sweet citrus and honey finish
DifficultyHard
Ready In45 m.
Servings20
Health Score0
Dish TypesDessert
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