Apple Brandy Pork Chops With Raisins

Name: Apple Brandy Pork Chops With Raisins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters apple brandy or hard apple cider; 1 Tbsp butter; 2 servings dried thyme; 2 pork chops (no bone); 59 milliliters raisins; 2 servings salt and pepper; 2 Tbsps shallots, chopped; 59 milliliters sour cream

Apple Brandy Pork Chops With Raisins is a gluten free and primal main course. This recipe serves 2. One serving contains 391 calories, 30g of protein, and 21g of fat. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up shallots, raisins, pork chops, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

59milliliters

apple brandy or hard apple cider 1Tbsp

butter 2servings

dried thyme 2

pork chops (no bone)59milliliters

raisins 2servings

salt and pepper 2Tbsps

shallots, chopped 59milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.