Apple Braised Pork

Name: Apple Braised Pork
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 large apple, peeled and chopped; 118 milliliters thawed unsweetened apple juice concentrate; 1 Tbsp canola oil; 1 teaspoon dried thyme; 3 garlic cloves, minced; 237 milliliters chopped onion; 1 teaspoon pepper; 1 kgs boneless rolled pork loin roast; 1 teaspoon rubbed sage; 1 teaspoons salt

Apple Braised Pork might be just the main course you are searching for. One serving contains 180 calories, 26g of protein, and 6g of fat. This recipe serves 12. Not From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have rolled pork loin roast, thyme, garlic cloves, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Combine the thyme, sage and pepper; rub over pork. In a Dutch oven, brown meat on all sides in oil; remove and keep warm. In the same pan, saute onion and garlic until tender.

Ingredients you will need

Garlic

Pepper

Onion

Thyme

Meat

Pork

Sage

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Dutch Oven

Frying Pan

Add the apple, apple juice concentrate and salt; bring to a boil. Return meat to the pan.

Ingredients you will need

Apple Juice Concentrate

Apple

Meat

Salt

Equipment you will use

Frying Pan

Cover and bake at 325° for 55-75 minutes or until a thermometer reads 160°, basting occasionally with juices.

Equipment you will use

Kitchen Thermometer

Oven

Remove to a serving platter and keep warm.

Let stand for 10 minutes before slicing.

Pour cooking liquid into a measuring cup; skim off fat. Cool cooking liquid slightly; place in a blender or food processor. Cover and process until smooth.

Equipment you will use

Food Processor