Apple-Blueberry Pie with Strawberry Sauce

Name: Apple-Blueberry Pie with Strawberry Sauce
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters peeled, cored and thinly sliced apples; 473 milliliters fresh or frozen (thawed) blueberries; 2 Tbsps butter or margarine; 1 Tbsp cornstarch; 1 egg; 1 teaspoons ground cinnamon; 3 Tbsps quick-cooking tapioca; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 473 milliliters fresh strawberries; 118 milliliters sugar; 2 Tbsps water; 118 milliliters whipping cream

Apple-Blueberry Pie with Strawberry Sauce might be just the dessert you are searching for. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 226 calories, 2g of protein, and 9g of fat per serving. A mixture of cornstarch, water, quick-cooking tapioca, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Heat oven to 400°F. In large bowl, stir together apples, blueberries, 1 cup sugar, the cinnamon and tapioca; let stand 15 minutes. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.

Ingredients you will need

Blueberries

Pie Crust

Cinnamon

Tapioca

Apple

Crust

Sugar

Equipment you will use

Bowl

Oven

Spoon apple mixture into crust-lined pie plate. Dot with butter. Top with second crust; seal edge and flute.

Ingredients you will need

Butter

Apple

Crust

Cut slits in several places in top crust. Stir together egg and 1 teaspoon water; brush on top of crust.

Ingredients you will need

Crust

Water

Egg

Bake 15 minutes. Cover edge of crust with strips of foil; reduce oven temperature to 350°F.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Bake 40 to 45 minutes longer or until apples are tender. Cool on cooling rack at least 2 hours.

Ingredients you will need

Apple

Equipment you will use

Wire Rack

Oven

Meanwhile, to make Strawberry Sauce, in 1-quart saucepan, crush enough strawberries to make 1/3 cup. Stir in 1/2 cup sugar and the wine.

Ingredients you will need

Strawberry Sauce

Strawberries

Sugar

Wine

Equipment you will use

Sauce Pan

Heat to boiling over medium heat. Dissolve cornstarch in 2 tablespoons water; stir into strawberry mixture. Boil and stir 2 minutes.

Ingredients you will need

Corn Starch

Strawberries

Water

Remove from heat; cool to room temperature. Stir in whipping cream. Slice remaining strawberries; stir into sauce. Refrigerate until serving time. Top individual servings with sauce.

Ingredients you will need

Whipping Cream