Apple and Prosciutto Stuffed Chicken Breast

Name: Apple and Prosciutto Stuffed Chicken Breast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters finely chopped apple; 1 teaspoons apple pie spice; 1 Tbsp butter; 1 Tbsp all-purpose flour; 1 dash ground black pepper; 158 milliliters milk; 4 slices thin slices prosciutto; 4 skinless, boneless chicken breast halves

You can never have too many main course recipes, so give Apple and Prosciutto Stuffed Chicken Breast a try. This recipe serves 4. One portion of this dish contains around 27g of protein, 10g of fat, and a total of 228 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, apple pie spice, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.

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Baking Pan

Oven

Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.

Ingredients you will need

Apple Pie Spice

Apple

Equipment you will use

Bowl

Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.

Ingredients you will need

Chicken Breast

Meat

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Meat Tenderizer

Place one slice of prosciutto on each chicken breast.

Ingredients you will need

Chicken Breast

Prosciutto

Place 1/4 of the apple mixture on each chicken breast.

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Chicken Breast

Apple

Roll up each breast and secure with a toothpick.

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Roll

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Toothpicks

Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.

Ingredients you will need

Apple Pie Spice

Chicken Breast

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Baking Pan

Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast

Equipment you will use

Kitchen Thermometer