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Annie's Strawberry Dessert

Annie's Strawberry Dessert
Annie's Strawberry Dessert requires about 8 hours and 35 minutes from start to finish. This recipe makes 16 servings with 385 calories, 4g of protein, and 24g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. A mixture of whipped topping, strawberries, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
Ingredients you will need
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
BowlBowl
3
Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
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OvenOven
4
In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
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BowlBowl
5
Spread over the cooled crust. Refrigerate 8 hours, or overnight.
Ingredients you will need
CrustCrust
6
Top with strawberries and drizzle with glaze to serve.
Ingredients you will need
StrawberriesStrawberries
GlazeGlaze
DifficultyExpert
Ready In8 hrs, 35 m.
Servings16
Health Score3
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