Anise Spritz Cookies

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Anise Spritz Cookies

Anise Spritz Cookies

Anise Spritz Cookies takes around 25 minutes from beginning to end. For 43 cents per serving, you get a dessert that serves 96. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 76 calories. 1 person found this recipe to be flavorful and satisfying. If you have egg, vanillan extract, butter, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine flour and baking powder; gradually add to the creamed mixture.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
3
Using a cookie press fitted with disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate with sprinkles.
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SprinklesSprinkles
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
4
Bake at 375° for 7-8 minutes or until set.
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OvenOven
5
Remove to wire racks.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In25 m.
Servings96
Health Score0
Dish TypesDessert
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