Angel Hair Pasta with Red Pepper Pesto and Basil

Name: Angel Hair Pasta with Red Pepper Pesto and Basil
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams angel hair pasta; 59 milliliters basil leaves, plus 2 tablespoons chopped basil; 1 small garlic clove, smashed; 59 milliliters extra-virgin olive oil; 118 milliliters shaved pecorino cheese; 1 Tbsp pine nuts; 3 mediums red bell peppers; 4 servings Salt and freshly ground pepper

Angel Hair Pasta with Red Pepper Pesto and Basil might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 20g of fat, and a total of 424 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bell peppers, salt and pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Roast the red peppers over a gas flame or under the broiler, turning occasionally, until charred all over.

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Red Pepper

Equipment you will use

Broiler

Transfer the peppers to a bowl, cover with plastic wrap and let cool. Peel, core and chop the peppers.

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Peppers

Wrap

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Plastic Wrap

Bowl

In a small skillet, toast the pine nuts over moderate heat until golden, about 4 minutes.

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Pine Nuts

Toast

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Frying Pan

Let cool.

Transfer the peppers and pine nuts to a blender.

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Pine Nuts

Peppers

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Blender

Add the garlic and whole basil leaves and blend until coarsely chopped.

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Fresh Basil

Garlic

Add the olive oil and puree to a chunky pesto. Season with salt and pepper.

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Salt And Pepper

Olive Oil

Pesto

In a large saucepan of boiling salted water, add the pasta and cook until al dente.

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Pasta

Water

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Sauce Pan

Drain and cool slightly under running water.

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Water

Transfer the pasta to a bowl and toss with the pesto. Season the pasta with salt and pepper. Top with the chopped basil and pecorino and serve at room temperature.

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Salt And Pepper

Pecorino