Angel Cream Biscuits
Angel Cream Biscuits is a gluten free, fodmap friendly, and vegetarian side dish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 12 calories. A mixture of active yeast, half-and-half, warm water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 48 minutes.
Instructions
Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
Cut with 2-inch cutter dipped in Bisquick mix.
Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
Bake 6 to 8 minutes or until golden brown.