Angel Cream Biscuits

Angel Cream Biscuits
Angel Cream Biscuits is a gluten free, fodmap friendly, and vegetarian side dish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 12 calories. A mixture of active yeast, half-and-half, warm water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 48 minutes.

Instructions

1
Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
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SugarSugar
WaterWater
YeastYeast
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2
Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
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3
Roll 1/2 inch thick.
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4
Cut with 2-inch cutter dipped in Bisquick mix.
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5
Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
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6
Heat oven to 425F.
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7
Bake 6 to 8 minutes or until golden brown.
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8
Serve warm.
DifficultyHard
Ready In48 m.
Servings12
Health Score1
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