RecipesMagazine

Angel Cookies

Angel Cookies
Angel Cookies is a vegetarian dessert. One portion of this dish contains about 9g of protein, 27g of fat, and a total of 624 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking powder, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine flour, baking powder, and salt; set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
2
Beat butter, shortening, and sugar at medium speed with an electric mixer until blended.
Ingredients you will need
ShorteningShortening
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
3
Add eggs, 1 at a time, beating until blended after each addition. Stir in lemon rind, if desired, and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Lemon PeelLemon Peel
EggEgg
4
Add flour mixture to sugar mixture, beating until blended. Cover and chill 8 hours.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
5
Roll dough to 1/4-inch thickness on a lightly floured surface; cut with a 3-inch angel cookie cutter.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Cookie CutterCookie Cutter
6
Place on lightly greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 350 for 8 minutes or just until edges begin to brown.
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OvenOven
8
Remove to wire racks to cool. Decorate as desired with Buttercream Frosting.
Ingredients you will need
FrostingFrosting
9
*1 can of ready-to-spread cream cheese frosting may be substituted.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
SpreadSpread
DifficultyHard
Ready In45 m.
Servings4
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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