RecipesMagazine

Andouille Corn Poppers

Andouille Corn Poppers
You can never have too many side dish recipes, so give Andouille Corn Poppers a try. This recipe serves 8. One portion of this dish contains around 15g of protein, 35g of fat, and a total of 463 calories. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up andouille sausage, buttermilk, corn muffin mix, and a few other things to make it today.

Instructions

1
Whisk together corn muffin mix and next 3 ingredients. Dip sausages slices in batter, coating well.
Ingredients you will need
Corn Muffin MixCorn Muffin Mix
SausageSausage
DipDip
Equipment you will use
WhiskWhisk
2
Pour oil to depth of 1 inch into a Dutch oven; heat over medium-high heat to 37
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Fry sausages, in batches, 1 1/2 minutes on each side or until golden brown.
Ingredients you will need
SausageSausage
4
Drain on paper towels. Keep warm on a wire rack in an aluminum foil-lined jelly-roll pan in a 200 oven.
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JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
Paper TowelsPaper Towels
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Serve with mustard.
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MustardMustard
6
*1 (16-oz.) package cocktail-size smoked sausages, drained, may be substituted. For testing purposes only, we used Bryan Cocktail Smokies.
Ingredients you will need
Smoked SausageSmoked Sausage
CocktailCocktail
DifficultyMedium
Ready In30 m.
Servings8
Health Score4
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