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Ancho-Red Pepper Sauce

Ancho-Red Pepper Sauce
Ancho-Red Pepper Sauce is a gluten free, dairy free, and vegetarian recipe with 4 servings. This sauce has 197 calories, 4g of protein, and 9g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, canolan oil, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Put the ancho pods in a bowl and cover with boiling water.
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WaterWater
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BowlBowl
2
Let sit for 30 minutes, then remove the stems and seeds and coarsely chop. Reserve the soaking liquid.
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SeedsSeeds
3
Heat the oil in a medium saucepan over high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add the onions and cook until soft.
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OnionOnion
5
Add the garlic and cook for 1 minute.
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GarlicGarlic
6
Add the tomatoes, peppers and ancho chiles and cook until the tomatoes soften and break down and the liquid thickens, 20 to 30 minutes.
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Ancho Chili PepperAncho Chili Pepper
TomatoTomato
PeppersPeppers
7
Let cool for about and carefully transfer the mixture to a food processor and process until smooth.
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Food ProcessorFood Processor
8
Add the vinegar, honey, salt, pepper, to taste, and cilantro and pulse a few times just to combine.
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CilantroCilantro
VinegarVinegar
PepperPepper
HoneyHoney
SaltSalt
9
Transfer to a covered container and refrigerate until ready to use.
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score11
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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