Amy's Summer Chickpea Salad

Name: Amy's Summer Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 can garbanzo beans, rinse and drain; 1 Tb capers, chopped; 1 Tb extra virgin olive oil; 2 servings ground black pepper; 2 servings kosher salt; 1 Tb lemon juice; 2 servings lettuce; 10 drops liquid stevia; 2 Tbs chopped parsley leaves; 1 x tomato; 2 servings Tortilla chips; 1 x Zucchini

Amy's Summer Chickpea Salad is a gluten free and vegan side dish. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 19g of fat, and a total of 443 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. If you have zucchini, tortilla chips, lemon juice, and a few other ingredients on hand, you can make it.