Amy's Summer Chickpea Salad
Amy's Summer Chickpea Salad is a gluten free and vegan side dish. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 19g of fat, and a total of 443 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. If you have zucchini, tortilla chips, lemon juice, and a few other ingredients on hand, you can make it.