American Frittata

Name: American Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 eggs, beaten; 177 milliliters cubed ham; 1 onions, sliced; 4 potatoes, peeled and cubed; 8 servings salt and pepper to taste; 177 milliliters shredded cheddar cheese; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give American Frittatan a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 217 calories, 14g of protein, and 12g of fat each. This recipe is typical of American cuisine. If you have eggs, ham, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes and cook until tender but still firm, about 5 minutes.

Ingredients you will need

Potato

Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a cast iron skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions and cook slowly, stirring occasionally, until onions are soft.

Ingredients you will need

Onion

Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

Ingredients you will need

Salt And Pepper