amaizing" Fresh Corn Salsa

The recipe amaizing" Fresh Corn Salsan is ready in roughly 48 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mexican food. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 155 calories. Only a few people really liked this hor d'oeuvre. Head to the store and pick up bell pepper, good-sized ears corn, bunch green onions, and a few other things to make it today.

Ingredients

Servings:

79milliliters

corn oil 6

good-sized ears sweet corn (4 cups kernels)1

red onion or bunch green onions, diced 2

jalapeño peppers, cored, seeded, minced 59milliliters

fresh lime juice (2 small limes)1

red bell pepper, roasted (see tip)1teaspoons

salt (optional)2teaspoons

sugar or honey 1large

tomato, chopped (or 1 cup cherry tomatoes)1TB

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.