Alta Vista Hot Pickled Carrots (Mexican-Style)

Name: Alta Vista Hot Pickled Carrots (Mexican-Style)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 2 bay leaves; 907 grams carrots, peeled and sliced on the diagonal (1/4 inch thick); 473 milliliters cider vinegar; 198 grams whole canned jalapeno peppers, with liquid; 1 Tbsp dried oregano; 1 Tbsp salt; 59 milliliters vegetable oil; 1 liters warm water; 6 whole garlic cloves; 2 yellow onions, peeled and sliced

You can never have too many hor d'oeuvre recipes, so give Alta Vista Hot Pickled Carrots (Mexican-Style) a try. This recipe serves 18. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 63 calories, 1g of protein, and 3g of fat. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up warm water, oregano, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.