Name: Alsatian Potato Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt; 1 large egg yolk; 59 milliliters chopped fresh flat-leaf parsley; 5 cloves garlic, crushed with the flat side of a large knife; 355 milliliters grated comte or gruyere cheese; 237 milliliters heavy cream; 1 medium leek, white and light-green parts only, halved lengthwise, thinly sliced crosswise, and washed well; 1 teaspoons freshly grated nutmeg; 6 servings freshly ground pepper; 397 grams frozen puff pastry, (such as dufour), thawed; 2 Tbsps unsalted butter; 680 grams (about yukon gold potatoes, peeled and cut into 1/4-inch-thick rounds

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Alsatian Potato Pie

This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 55g of fat, and a total of 761 calories. If you have coarse salt, puff pastry, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.