Tiramisu Bowl

Name: Tiramisu Bowl
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package PHILADELPHIA Cream Cheese, softened; 2 packages (4 serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling; 710 milliliters cold milk; 237 milliliters fresh raspberries; 57 grams BAKERS Semi-Sweet Baking Chocolate, coarsely grated; 118 milliliters brewed strong MAXWELL HOUSE Coffee, cooled, divided; 227 grams COOL WHIP Whipped Topping, thawed, divided

You can never have too many Mediterranean recipes, so give Tiramisu Bowl a try. This gluten free recipe serves 16. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 178 calories. A mixture of philadelphia cream cheese, raspberries, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Ingredients

Servings:

227grams

package PHILADELPHIA Cream Cheese, softened 2packages

(4 serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling 710milliliters

cold milk 237milliliters

fresh raspberries 57grams

BAKER'S Semi-Sweet Baking Chocolate, coarsely grated 118milliliters

brewed strong MAXWELL HOUSE Coffee, cooled, divided 227grams

COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.