Alsatian Cheese Tart

Name: Alsatian Cheese Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 170 grams bacon slices , cut crosswise into 1/2-inch pieces; 0 teaspoons black pepper; 118 milliliters whole-milk cottage cheese; 79 milliliters packed thinly sliced onion; 1 Tbsp freshly grated parmesan; 1 puff pastry sheet (from a 17 1/4-oz package), thawed; 0 teaspoons salt; 59 milliliters sour cream

Alsatian Cheese Tart

This recipe serves 36. One portion of this dish contains around 9g of protein, 46g of fat, and a total of 664 calories. A mixture of bacon, salt, whole-milk cottage cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Put oven rack in middle position and preheat oven to 400°F.

Equipment you will use

Oven

Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 12-inch square, then transfer to a large baking sheet.

Ingredients you will need

Roll

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Baking Sheet

Rolling Pin

Blend cottage cheese, sour cream, salt, and pepper in a blender until smooth.

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Cottage Cheese

Sour Cream

Pepper

Salt

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Blender

Cook bacon in a 10-inch skillet over moderate heat, stirring occasionally, until it just begins to brown, about 5 minutes. (Bacon should be tender, not crisp.)

Ingredients you will need

Bacon