Aloha Paradise Bars

Name: Aloha Paradise Bars
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 237 milliliters flaked coconut; 237 milliliters coarsely chopped dried pineapple; 1 egg; 237 milliliters Betty macadamia nuts, chopped; 473 milliliters white vanilla baking chips; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 397 grams can sweetened condensed milk (not evaporated)

Aloha Paradise Bars requires around 1 hour and 15 minutes from start to finish. For 47 cents per serving, you get a hor d'oeuvre that serves 36. Watching your figure? This gluten free recipe has 181 calories, 2g of protein, and 12g of fat per serving. A mixture of betty sugar cookie mix, egg, betty macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.

Ingredients you will need

Cooking Spray