Cranberry-Almond Granola

Name: Cranberry-Almond Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters frozen concentrated cranberry juice cocktail, thawed; 79 milliliters (packed) golden brown sugar; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 473 milliliters old-fashioned oats; 79 milliliters pecan halves; 79 milliliters slivered almonds; 79 milliliters sweetened flaked coconut; 237 milliliters dried sweetened cranberries; 2 Tbsps vegetable oil

You can never have too many morn meal recipes, so give Cranberry-Almond Granolan a try. Watching your figure? This gluten free and vegan recipe has 531 calories, 8g of protein, and 22g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pecan halves, golden brown sugar, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325°F. Spray heavy large rimmed baking sheet with nonstick spray.

Equipment you will use

Baking Sheet

Oven

Combine oats, almonds, coconut, and pecans in large bowl.

Ingredients you will need

Almonds

Coconut

Pecans

Oats

Equipment you will use

Bowl

Combine cranberry juice concentrate, brown sugar, oil, cinnamon, and allspice in medium saucepan. Bring to boil, whisking until sugar dissolves.

Ingredients you will need

Cranberry Juice Concentrate

Brown Sugar

Allspice

Cinnamon

Sugar

Cooking Oil

Equipment you will use

Whisk

Sauce Pan

Pour hot syrup over oat mixture; stir to coat evenly.

Ingredients you will need

Syrup

Spread mixture out on prepared sheet.

Ingredients you will need

Spread

Bake until golden brown at edges, about 20 minutes.

Equipment you will use

Oven

Add cranberries; using metal spatula, stir to blend.

Ingredients you will need

Cranberries

Equipment you will use

Spatula

Bake until granola is golden and beginning to dry, stirring occasionally, about 12 minutes longer. Cool completely on baking sheet. (Store airtight at room temperature up to 1 week.)

Ingredients you will need

Granola