Almost-Famous Maple-Butter Blondies

Name: Almost-Famous Maple-Butter Blondies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 3 larges eggs; 250 grams all-purpose flour; 60 milliliters heavy cream; 330 grams packed light brown sugar; 107 milliliters maple syrup; 1 teaspoon salt; 6 Tbsps unsalted butter; 10 Tbsps unsalted butter, at room temperature; 2 Tbsps vanilla extract; 9 servings Vanilla ice cream, for serving; 59 grams walnut pieces; 117 grams walnut pieces; 170 grams white chocolate, cut into chunks

You can never have too many side dish recipes, so give Almost-Famous Maple-Butter Blondies a try. This recipe makes 9 servings with 1011 calories, 12g of protein, and 50g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have baking powder, butter, eggs, and a few other ingredients on hand, you can make it. 61 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess).

Ingredients you will need

Walnuts

Butter

Equipment you will use

Food Processor

Baking Pan

Aluminum Foil

Oven

Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Nuts

Salt

Equipment you will use

Whisk

Bowl

Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.

Ingredients you will need

White Chocolate

Brown Sugar

Vanilla

Walnuts

Butter

Egg

Equipment you will use

Spatula

Blender

Bowl

Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.

Ingredients you will need

Spread

Equipment you will use

Oven

Frying Pan

Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes.

Ingredients you will need

Maple Syrup