Maple and Soy-Glazed Salmon with Garlic and Ginger

Name: Maple and Soy-Glazed Salmon with Garlic and Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons fresh cilantro leaves, roughly chopped; 1 inch fresh ginger, cut into 1/8-inch matchsticks; 3 medium cloves garlic, sliced; 4 teaspoons maple syrup; 4 fillets six-ounce center-cut fillets salmon; 1 serrano chile, sliced; 118 milliliters soy sauce; 118 milliliters water

Maple and Soy-Glazed Salmon with Garlic and Ginger might be just the main course you are searching for. One serving contains 283 calories, 37g of protein, and 11g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. A mixture of six-ounce center-cut salmon, serrano chile, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

Instructions

Combine garlic, chile, ginger, cilantro, soy sauce, water, and maple syrup in gallon-sized zipper-lock bag.

Ingredients you will need

Maple Syrup

Soy Sauce

Cilantro

Garlic

Ginger

Chili Pepper

Water

Add salmon and turn to coat. Squeeze out air, seal bag, and refrigerate for one hour, turning once after 30 minutes.

Ingredients you will need

Salmon

Preheat broiler to high.

Equipment you will use

Broiler

Remove salmon from marinade and pat dry with paper towels. Set aside.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Paper Towels

Transfer reserved marinade to small heavy-bottomed sauce pot. Bring to a boil over high heat, reduce heat to medium, and simmer rapidly until reduced to about 1/4 cup. Set aside until ready to use.

Ingredients you will need

Marinade

Sauce

Equipment you will use

Pot

Broil salmon two inches from heat source until deep brown on surface and center of fillet reads 130 degrees on instant read thermometer for medium-rare, or 140 degrees for medium, 6 to 8 minutes. Glaze with reduced marinade, and serve immediately.

Ingredients you will need

Marinade

Salmon

Glaze

Equipment you will use

Kitchen Thermometer