Maple and Soy-Glazed Salmon with Garlic and Ginger
Maple and Soy-Glazed Salmon with Garlic and Ginger might be just the main course you are searching for. One serving contains 283 calories, 37g of protein, and 11g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. A mixture of six-ounce center-cut salmon, serrano chile, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.
Combine garlic, chile, ginger, cilantro, soy sauce, water, and maple syrup in gallon-sized zipper-lock bag.
Add salmon and turn to coat. Squeeze out air, seal bag, and refrigerate for one hour, turning once after 30 minutes.
Remove salmon from marinade and pat dry with paper towels. Set aside.
Transfer reserved marinade to small heavy-bottomed sauce pot. Bring to a boil over high heat, reduce heat to medium, and simmer rapidly until reduced to about 1/4 cup. Set aside until ready to use.
Broil salmon two inches from heat source until deep brown on surface and center of fillet reads 130 degrees on instant read thermometer for medium-rare, or 140 degrees for medium, 6 to 8 minutes. Glaze with reduced marinade, and serve immediately.