Almost Core Chicken Biryani

Name: Almost Core Chicken Biryani
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 bay leaf; 1 teaspoon black peppercorns; 680 grams boneless chicken thighs, cut into 3/4 inch pieces; 473 milliliters brown basmati rice; 1 teaspoons cayenne pepper; 118 milliliters cilantro, coarsely chopped; 1 teaspoons cinnamon, divided; 1 teaspoons curry powder; 2 teaspoons garam masala; 2 Tbsps garlic, minced; 1 Tbsp ghee or 1 tablespoon melted butter; 2 Tbsps ginger paste; 6 whole cardamom pods, green; 0 teaspoons ground cloves; 2 Tbsps olive oil, divided; 2 mediums onions, one chopped fine and one sliced thin; 0 teaspoons saffron thread, crumbled; 8 servings salt & pepper; 2 Tbsps warm skim milk; 1 large tomatoes, coarsely chopped; 1 teaspoons turmeric; 710 milliliters water

The recipe Almost Core Chicken Biryani is ready in roughly 1 hour and is definitely an amazing gluten free option for lovers of Indian food. For $1.43 per serving, you get a main course that serves 8. One serving contains 434 calories, 18g of protein, and 21g of fat. Head to the store and pick up bay leaf, ginger paste, tomatoes, and a few other things to make it today. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert.

Instructions

Preheat oven to 350 degrees. In a small bowl combine warm milk with saffron threads.

Ingredients you will need

Saffron

Milk

Equipment you will use

Bowl

Oven

Let it steep at least 10 minutes.

Heat 3/4 tbs. oil in medium saucepan.

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Cooking Oil

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Sauce Pan

Add cardamon pods,1/4 teaspoons cinnamon, bay leaf and black peppercorns. Cook over medium heat until sizzling, about 3 minutes.

Ingredients you will need

Black Peppercorns

Cardamom Pods

Bay Leaves

Cinnamon

Add rice and stir to coat with oil.

Ingredients you will need

Rice

Cooking Oil

Add the water and 1 teaspoons of salt. Bring to boil. Cover and cook over low heat until the rice is tender and the water is absorbed. Fluff with fork and season with more salt if desired.Meanwhile, heat 3/4 tbs. of oil in a skillet.

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Water

Rice

Salt

Cooking Oil

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Frying Pan

Add the chopped onion and cook over medium heat until it begins to brown.

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Onion

Add the tomato and cook one minute.

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Tomato

Add the garlic, ginger, garam masala, cayenne, turmeric, cloves, curry powder and 1/4 teaspoons cinnamon. Cook, stirring, until fragrant, about 2 minutes. Stir in the chicken, adding a few tbs. of water if it looks quite dry. Cover and cook on low, stirring occasionally, about 10 minutes. Stir in the cilantro and season with salt & pepper.

Ingredients you will need

Salt And Pepper

Curry Powder

Garam Masala

Cilantro

Cinnamon

Turmeric

Ground Cayenne Pepper

Whole Chicken

Clove

Garlic

Ginger

Water

Spread half the rice in a casserole dish (sprayed with cooking spray if desired). Top with chicken mixture, then rest of rice.

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Cooking Spray

Whole Chicken

Spread

Rice

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Casserole Dish

Drizzle the saffron milk over the rice and top with the ghee. Cover and bake for 30 minutes.Meanwhile, heat the remaining 1/2 tbs. of oil in a skillet.

Ingredients you will need

Saffron

Ghee

Milk

Rice

Cooking Oil

Equipment you will use

Oven

Frying Pan

Add the sliced onion and cook on medium heat until browned. Set them on paper towels to absorb any oil.

Ingredients you will need

Onion

Cooking Oil

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Paper Towels

Spread the onions over the cooked rice when you remove it from the oven.

Ingredients you will need

Cooked Rice

Onion

Spread

Equipment you will use

Oven

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Nigl Freiheit Gruner Veltliner. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.