Almond Torte

Name: Almond Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 4 larges eggs, separated; 8 servings Raspberry Coulis; 0 teaspoons salt; 1 Tbsp sugar; 177 milliliters whole almonds (see Notes)

Need a gluten free, dairy free, fodmap friendly, and vegetarian dessert? Almond Torte could be a spectacular recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 147 calories, 6g of protein, and 9g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of almond extract, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the almonds and cook 2 minutes.

Ingredients you will need

Almonds

Drain, rinse almonds with cold water, and slip off and discard skins. Pat dry with a kitchen towel and set aside.

Ingredients you will need

Almonds

Water

Equipment you will use

Kitchen Towels

Preheat oven to 37

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Oven

With vegetable-oil spray, lightly coat inside of a 10-in. pan with removable rim or any other 2-qt. baking dish with sides at least 2 in. high.

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Vegetable

Cooking Oil

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Baking Pan

Sprinkle inside of dish with 1 tbsp. sugar, tilting and turning the dish to coat evenly. Discard any excess. Set dish aside.

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Sugar

In a blender or food processor, whirl almonds until finely ground (be careful not to grind them into almond butter). Set aside. In a large bowl, whisk egg yolks with remaining 1/2 cup sugar for several minutes until pale yellow and thick. Gently stir in ground almonds and almond extract. Set aside.

Ingredients you will need

Almond Extract

Almond Meal

Almond Butter

Egg Yolk

Almonds

Sugar

Equipment you will use

Food Processor

Blender

Whisk

Bowl

In a large clean bowl, beat together egg whites and salt until firm peaks form. Stir 1/3 of the whites into yolk-almond mixture to combine thoroughly, then gently fold in remaining whites.

Ingredients you will need

Egg Whites