Almond Raspberry Diamonds
Almond Raspberry Diamonds is a vegetarian hor d'oeuvre. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 218 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, almonds, raspberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
In a saucepan, melt butter over low heat.
Remove from heat and add 1 cup chips.
Let stand, without stirring, to soften chips.
In a bowl, beat eggs until foamy.
Add sugar; beat until thickened and lemon colored. Beat in chip mixture and extract.
Combine flour and salt; gradually add to creamed mixture.
Spread half of the batter into a greased 9-in. square baking pan.
Bake at 325° for 17-20 minutes or until golden brown.
Spread raspberry jam over warm crust. Stir remaining vanilla chips into the remaining batter. Spoon over raspberry layer.
Bake for 20-23 minutes or until toothpick comes out clean. Cool on a wire rack before cutting.