Almond-Lemon Torte with Fresh Strawberries

Name: Almond-Lemon Torte with Fresh Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters almond flour or almond meal; 118 milliliters sliced almonds; 6 larges eggs, separated; 2 Tbsps fresh lemon juice; 4 Tbsps unsalted matzo meal, divided; 10 servings Mild olive oil (not extra-virgin) for brushing pan plus 6 tablespoons; 1 Tbsp orange juice; 1 teaspoons salt; 907 grams cups sliced stemmed strawberries (about , divided; 1 Tbsp (or more) sugar

Almond-Lemon Torte with Fresh Strawberries might be just the dessert you are searching for. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 380 calories, 11g of protein, and 31g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sugar, almonds, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Brush 10-inch-diameter springform pan with oil. Line bottom with parchment paper round.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Paper

Springform Pan

Brush paper with oil.

Ingredients you will need

Cooking Oil

Place 2 tablespoons matzo meal in pan and shake to coat; tap out excess.

Ingredients you will need

Matzo Meal

Shake

Equipment you will use

Frying Pan

Combine remaining 2 tablespoons matzo meal, almond flour, and 1/3 cup sugar in medium bowl; whisk to blend.

Ingredients you will need

Almond Flour

Matzo Meal

Sugar

Equipment you will use

Whisk

Bowl

Place egg yolks in large bowl; place egg whites in another large bowl.

Ingredients you will need

Egg Whites

Egg Yolk

Equipment you will use

Bowl

Add 1/3 cup sugar to yolks. Using electric mixer, beat yolk mixture until thick and fluffy. Beat in 6 tablespoons olive oil, then lemon juice, orange juice, and lemon peel.

Ingredients you will need

Orange Juice

Lemon Juice

Lemon Peel

Olive Oil

Sugar

Egg Yolk

Equipment you will use

Hand Mixer

Mix in dry ingredients.

Add 1/2 teaspoon salt to whites; using clean dry beaters, beat until soft peaks form. Gradually add 1/3 cup sugar and beat until stiff but not dry. Fold whites into yolk mixture in 3 additions.

Ingredients you will need

Sugar

Salt

Egg Yolk

Transfer batter to prepared pan.

Equipment you will use

Frying Pan

Sprinkle almonds over.

Ingredients you will need

Almonds

Bake cake until golden brown and tester inserted into center comes out clean, about 40 minutes.

Equipment you will use

Oven

Place pan on rack; cool cake completely in pan. DO AHEAD: Can be made 2 days ahead. Cover cake pan with foil and let stand at room temperature.

Equipment you will use

Cake Form

Aluminum Foil

Combine 2 cups sliced strawberries and 1 tablespoon sugar in processor; blend until smooth. Sweeten sauce with more sugar, ifdesired; transfer to small bowl. do ahead Can be made 1 day ahead. Cover and chill.

Ingredients you will need

Strawberries