Almond Lemon Cake

Name: Almond Lemon Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters finely chopped blanched almonds; 237 milliliters butter, softened; 1 dash cream of tartar; 8 egg whites; 473 milliliters all-purpose flour; 1 Tbsp lemon juice; 2 Tbsps grated lemon zest; 0 teaspoons salt; 237 milliliters sour cream; 2 teaspoons vanilla extract; 237 milliliters white sugar

Almond Lemon Cake might be just the dessert you are searching for. This vegetarian recipe serves 10. One portion of this dish contains about 9g of protein, 30g of fat, and a total of 465 calories. Head to the store and pick up sugar, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

In a bowl, beat the egg whites with the cream of tartar until stiff. Gradually beat in 1/2 cup sugar.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Bowl

In another bowl, stir together the flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

In a large bowl, cream the butter or margarine with the remaining 1/2 cup sugar. Beat in lemon rind, lemon juice, sour cream, and vanilla. Stir the flour mixture into the butter mixture, along with about 1/3 of the beaten egg whites. Fold in the rest of the egg whites gently but thoroughly. Stir in the almonds. Turn the batter into a greased and floured tube pan.

Ingredients you will need

Lemon Juice