Almond Fudge Cake

Almond Fudge Cake
The recipe Almond Fudge Cake can be made in about 1 hour and 15 minutes. This dessert has 140 calories, 5g of protein, and 3g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, baking cocoa, applesauce, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Almond Fudge Banana Cake, Vegan Mochan Almond Fudge Melted Ice Cream Cake, and Vanillan Almond Fudge.

Instructions

1
In a large bowl, beat the egg whites, milk, water, applesauce and extract until well blended. In a small bowl, combine the flour, sugar, cocoa, baking powder, baking soda and salt; gradually beat into egg white mixture until blended (batter will be thin).
Ingredients you will need
Baking SodaBaking Soda
ApplesauceApplesauce
Egg WhitesEgg Whites
ExtractExtract
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
MilkMilk
SaltSalt
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BowlBowl
2
Pour into a 9-in. springform pan coated with cooking spray.
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Cooking SprayCooking Spray
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Springform PanSpringform Pan
3
Sprinkle with chips.
Ingredients you will need
French FriesFrench Fries
4
Place pan on a baking sheet.
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Baking SheetBaking Sheet
Frying PanFrying Pan
5
Bake at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely.
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ToothpicksToothpicks
OvenOven
KnifeKnife
Frying PanFrying Pan
6
For sauce, puree the raspberries in a blender; strain to remove seeds. Stir in sugar and lemon juice. Spoon sauce onto dessert plates; top with cake wedges.
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Lemon JuiceLemon Juice
RaspberriesRaspberries
SauceSauce
SeedsSeeds
SugarSugar
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BlenderBlender
7
Garnish each with 1 tablespoon whipped topping and a raspberry.
Ingredients you will need
Whipped ToppingWhipped Topping
RaspberriesRaspberries

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score4
Dish TypesDessert
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