Baby Shower Cake

Name: Baby Shower Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Red and blue food colors; 2 containers Betty Rich & Creamy vanilla frosting; 1 box Betty white cake mix

You can never have too many dessert recipes, so give Baby Shower Cake Head to the store and pick up food colors, betty rich & creamy vanilla frosting, betty cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease bottoms only of three 8-inch or 9-inch round pans.

Equipment you will use

Oven

Make cake batter as directed on box.

Pour 1 1/2 cups of the batter into small bowl.

Equipment you will use

Bowl

Pour another 1 1/2 cups of the batter into one of the pans.

Stir 6 to 10 drops red food color into batter in small bowl. Stir 6 to 10 drops blue food color into batter in large bowl.

Ingredients you will need

Red Food Color

Equipment you will use

Bowl

Pour pink batter into another pan; pour blue batter into remaining pan. (If necessary, refrigerate 1 pan of batter until ready to bake.)

Equipment you will use

Oven

Frying Pan

Bake 8-inch pans 19 to 24 minutes, 9-inch pans 17 to 22 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack