Almond Florentine and Black Raspberry Chip Ice Cream Sandwiches

Name: Almond Florentine and Black Raspberry Chip Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 177 milliliters sliced almonds; 59 milliliters heavy whipping cream; 1 pint black raspberry chip ice cream or other raspberry-flavored ice cream; 6 Tbsps sugar; 59 milliliters (1/2 stick) unsalted butter

Almond Florentine and Black Raspberry Chip Ice Cream Sandwiches might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 424 calories, 7g of protein, and 29g of fat. This recipe serves 6. If you have sugar, almonds, heavy whipping cream, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper. Melt butter in medium saucepan over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Sheet

Sauce Pan

Oven

Mix in sugar, cream, and flour, then almonds. Stir until batter thickens, bubbles at edges, and leaves dry path when spoon is drawn through, about 10 minutes.

Ingredients you will need

Almonds

Cream

All Purpose Flour

Sugar

Remove from heat. Drop 1 rounded teaspoonful batter for each cookie (about 24 total) onto prepared sheets, spacing mounds 2 to 3 inches apart.

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Mounds Bar

Bake cookies, 1 sheet at a time, until golden brown, turning sheet after 8 minutes, about 16 minutes total. Cool cookies completely on sheets.

Ingredients you will need

Equipment you will use

Oven

Do ahead: Can be made 1 day ahead. Store airtight at room temperature.

Soften ice cream slightly in microwave at 10-second intervals on very low setting.

Ingredients you will need

Ice Cream

Equipment you will use

Microwave

Place 6 cookies, flat side up, on work surface. Mound 1/4 cup ice cream onto each; flatten gently with spatula. Top with another cookie, flat side down, and press very gently to adhere.

Ingredients you will need

Ice Cream

Equipment you will use

Spatula