Almond Filling

Almond Filling
Almond Filling might be a good recipe to expand your side dish repertoire. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 120 calories. This recipe serves 5. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up amaretto liqueur, sugar, eggs, and a few other things to make it today.

Instructions

1
Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.
Ingredients you will need
LiqueurLiqueur
AlmondsAlmonds
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyNormal
Ready In25 m.
Servings5
Health Score1
Magazine