Almond-crusted Butter Cake

Name: Almond-crusted Butter Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 651 milliliters cake flour; 1 teaspoons coarse salt; 6 x eggs, room temp; 454 grams powdered sugar; 118 milliliters slivered almonds; 3 sticks unsalted butter, room temp. (plus more for pan); 2 teaspoons vanilla bean paste (or extract)

Almond-crusted Butter Cake might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains around 10g of protein, 37g of fat, and a total of 686 calories. A mixture of butter, eggs, coarse salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.