Almond Coconut Bars
Almond Coconut Bars might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 338 calories, 5g of protein, and 25g of fat. A mixture of blanched almonds, semisweet chocolate chips, condensed milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan.
Combine milk and coconut; carefully spread over crust.
Bake at 350° for 18-20 minutes or until lightly browned.
In a microwave, combine the chocolate chips and peanut butter; stir until smooth. Microwave 30-60 seconds longer or until chips are melted; stir until smooth.
Garnish with almonds. Refrigerate for 1 hour before cutting.