Smoked Salmon Triangles

Smoked Salmon Triangles
One portion of this dish contains around 10g of protein, 12g of fat, and a total of 230 calories. If $1.76 per serving falls in your budget, Smoked Salmon Triangles might be a tremendous pescatarian recipe to try. This recipe serves 8. A mixture of pumpernickel bread, chives, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.


Cut bread slices in half on the diagonal. In a small bowl, combine cream cheese and caraway seeds.
Ingredients you will need
Caraway SeedsCaraway Seeds
Cream CheeseCream Cheese
Equipment you will use
Spread evenly over the bread and top with thinly sliced smoked salmon.
Ingredients you will need
Smoked SalmonSmoked Salmon
Sprinkle with chopped chives and serve.
Ingredients you will need


Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Foley Estate Winery Sta. Rita Hills Chardonnay
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.
Ready In45 m.
Health Score11
Dish TypesSide Dish