Orange Roasted Salmon

Name: Orange Roasted Salmon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp dried parsley; 2 teaspoons garlic powder; 1 Tbsp honey; 2 Tbsps lemon juice; 1 Tbsp lemon pepper; 2 Tbsps olive oil; 1 onion, thinly sliced; 118 milliliters orange juice; 2 oranges, sliced into rounds; 850 grams salmon fillets

Orange Roasted Salmon is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 35g of protein, 15g of fat, and a total of 344 calories. This recipe serves 5. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have lemon juice, lemon pepper, onion, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

1Tbsp

dried parsley 2teaspoons

onion, thinly sliced 118milliliters

orange juice 2

oranges, sliced into rounds 850grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.