Almond Butterhorns

Name: Almond Butterhorns
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 1 teaspoon almond extract; 5 Tbsps butter, softened, divided; 237 milliliters confectioners sugar; 1 egg, lightly beaten; 4 eggs; 946 milliliters all-purpose flour; 237 milliliters ground almonds; 1 teaspoons grated lemon peel; 237 milliliters warm 2% milk (110° to 115°); 2 Tbsps 2% milk; 0 teaspoons salt; 237 milliliters sugar; 0 teaspoons vanilla extract

Almond Butterhorns could be just the lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 133 calories, 4g of protein, and 4g of fat per serving. This recipe serves 36. A mixture of sugar, almond extract, lemon peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Almond-Filled Butterhorns, Butterhorns, and Swiss Butterhorns.

Instructions

In a small bowl, dissolve yeast in milk.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Add 1/4 cup sugar and butter; mix well. In a large bowl, combine the flour, salt and remaining sugar.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

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Bowl

Add the eggs, one at a time, beating well after each addition.

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Egg

Add yeast mixture; beat until smooth. Cover and refrigerate overnight.

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Yeast

Punch dough down; divide into thirds. On a lightly floured surface, roll each portion into a 12-in. circle. Melt 3 tablespoons butter; brush 1 tablespoon over each circle. In a bowl, combine the sugar, almonds, egg, extract, lemon peel and remaining butter; mix well.

Ingredients you will need

Lemon Peel

Almonds

Punch

Butter

Dough

Sugar

Roll

Egg

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Bowl

Spread a third over each circle of dough.

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Spread

Dough

Cut each into 12 wedges.

Roll up wedges from the wide end; place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent.

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Roll

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Baking Sheet

Cover and let rise in a warm place for 30 minutes or until doubled.

Bake at 375° for 10-12 minutes or until lightly browned.

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Oven

Remove from pan to wire racks.

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Frying Pan

Combine glaze ingredients; brush over warm rolls.

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Glaze

Roll

Equipment

Ingredients

Servings:

3teaspoons

active dry yeast 1teaspoon

almond extract 5Tbsps

butter, softened, divided 237milliliters

confectioners' sugar 1

egg, lightly beaten 4

eggs 946milliliters

all-purpose flour 237milliliters

ground almonds 1teaspoons

grated lemon peel 237milliliters

warm 2% milk (110° to 115°)2Tbsps

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.