Almond Apricot Tart

Name: Almond Apricot Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 6 fresh or canned apricot halves, pits removed; 6 Tbsps butter; 8 servings Confectioners sugar, for garnish; 1 eggs; 2 Tbsps flour; 1 sheet frozen puff pastry, thawed; 158 milliliters slivered almonds, slightly toasted; 79 milliliters sugar; 0 teaspoons vanilla extract; 59 milliliters whole almonds, skin on

Need a vegetarian dessert? Almond Apricot Tart could be an excellent recipe to try. This recipe serves 8. One serving contains 411 calories, 6g of protein, and 27g of fat. Head to the store and pick up eggs, apricot halves, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy.

Ingredients you will need

Almonds

Sugar

Equipment you will use

Food Processor

Add the butter and continue mixing then add the egg, vanilla, and the flour and mix until smooth.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Egg

To make the tart, on a floured work surface pass your rolling pin over the pastry just to flatten any ridges.

Equipment you will use

Rolling Pin

Place it on a parchment paper lined sheet pan and cut out a 9-inch disk.

Equipment you will use

Baking Paper

Frying Pan

Spread the almond frangipane in the center of the tart leaving a 1-inch border. Firmly place the apricot halves into the frangipane spacing them evenly around the tart. Dot the spaces between the apricots with the whole almonds.

Ingredients you will need

Almonds

Apricot