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Almond/Apricot Coffee Cake

Almond/Apricot Coffee Cake
Almond/Apricot Coffee Cake is a vegetarian morn meal. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 337 calories. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, flour, apricot preserves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
In a large bowl, cream butter and sugar.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract.
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Sour CreamSour Cream
ExtractExtract
EggEgg
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BlenderBlender
3
Combine flour, baking powder and salt; add to creamed mixture and mix just until combined.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Sprinkle half of almonds in a greased and floured 10-in. tube pan.
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AlmondsAlmonds
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Frying PanFrying Pan
5
Spread half of batter over nuts. Carefully spoon half of preserves over batter, keeping preserves away from edges of pan.
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PreservesPreserves
SpreadSpread
NutsNuts
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Frying PanFrying Pan
6
Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter.
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PreservesPreserves
AlmondsAlmonds
7
Bake at 350° for 50-60 minutes. Cool in pan on rack for 20 minutes.
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OvenOven
Frying PanFrying Pan
8
Remove from pan; cool completely.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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